Umeshu is is a Japanese liqueur made by steeping ume plums (while still unripe and green) in white liquor/Shochu and sugar. It has a sweet, sour taste, and an alcohol content of 10–15%. The sweet and sour flavors with the fruity aroma are very appealing and you can make many kinds of drinks with it!
Kinoshita Umeshu Bunzo 11 Years Old
Size
720ml
Quantity / Ctn
12
Alcohol Volume
18%
Standard Drinks
10.06
Country
Japan
Kinoshita Umeshu Bunzo 11 Years Old
Size
1800ml
Quantity / Ctn
6
Alcohol Volume
18%
Standard Drinks
25.56
Country
Japan
Kurozu Umeshu Black Vinegar
Size
500ml
Quantity / Ctn
12
Alcohol Volume
12%
Standard Drinks
4.73
Country
Japan
Yuzushu
Yuzushu is a citrus liqueur handcrafted from freshly harvested Japanese yuzu, rice and pure mountain water. Yuzu is a highly versatile Japanese fruit, with a taste profile that strikes the balance between sweet, sour and tart.
Sawayaka Yuzu Liqueur
Size
500ml
Quantity / Ctn
12
Alcohol Volume
14%
Standard Drinks
5.52
Country
Japan
Fruits Liqueur
Fruits liqueur is produced throughout Japan. Two of the most popular ones are Umeshu and Yuzushu, but there are many other fruits that can be used in their preparation, such as apricot, peaches and mandarin.
